LITERATURE REVIEW

            LITERATURE REVIEW


UNDERPINNING THEORY

  • Theory of Reasoned Action
  • Theory of Planned Behavior


VARIABLE OF STUDY

  • Technology Adoption
  • Consumer Preferences
  • Technological Innovation
  • Cost-Benefit Analysis
  • Training & Education


HYPOTHESIS DEVELOPMENT

  •  Relationship Between Technology Adoption and Consumer Preferences

H1: High Consumer Preferences is will positively related to High Technology Adoption in F&B Industry

  • Relationship Between Technology Adoption and Technological Innovation 

H2: Good Technology Innovation will leads to Good Technology Adoption in the F&B Industry

  • Relationship Between Technology Adoption and Cost-Benefit Analysis
       H3: Cost-Benefit Analysis will predict positively of Technology Adoption in F&B Industry
  • Relationship Between Technology Adoption and Training & Education

H4: Training & Education will have good impact for Technology Adoption in F&B Industry